Eggs in a spicy sauce
Ingredients: 4 eggs, 1 onion, chopped, 2 cloves garlic, crushed, 1 red pepper, chopped, 2 salam/bay leaves, 1 slice of ginger or 1 teaspoon ginger powder 1 slice galangal or 1 teaspoon galangal powder 1 tablespoon dark brown sugar 1 small can tomato paste, 1 cup coconut milk, 1 tablespoon sweet soy sauce, 1 chicken broth cube, Oil.
Preparation: Boil the eggs hard, let cool and peel. Fry onion and garlic lightly in oil. Add red pepper, salam/bay leaves, ginger, galangal, sugar and fry lightly together. Add tomato paste and the coconut milk and stir well. Let the sauce evaporate a bit and add the broth cube and soy sauce. Cut the eggs lengthwise in half and warm them, with the yolk down, ± 15 minutes in the sauce. Tip 1: Vegetarian. You can also use cubed tofu or tempeh 3x3 cm. baking golden. Drain and warm like the eggs in the sauce . Tip 2: Make some more of the sauce and freeze in portions. enjoy your meal. Thanks to http://www.fosdis.com